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Effects of Packaging, Antioxidants, and Nadh on Ground Beef Color and Oxidation Reduction Potential
Effects of Packaging, Antioxidants, and Nadh on Ground Beef Color and Oxidation Reduction Potential
2017
Rachel M. Mitacek
Ranjith Ramanathan
D. L. VanOverbeke
Gretchen G. Mafi
K. Brennecke
J. Poulson
Keywords:
Photochemistry
Reduction potential
Chemistry
Correction
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