Old Web
English
Sign In
Acemap
>
Paper
>
Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes
Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes
2017
Ana Isabel Espino de Paz
Carlos A. Blanco
Cristina Andrés-Iglesias
L. Palacio
P. Prádanos
Antonio Hernández
Keywords:
Aroma
Chemistry
Pervaporation
Polydimethylsiloxane
Membrane
Chromatography
Correction
Source
Cite
Save
Machine Reading By IdeaReader
34
References
14
Citations
NaN
KQI
[]