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Acemap > Paper > EVALUATION OF POSSIBILITY OF REPLACING NITRITE AND ASCORBIC ACID PRESENT SAUSAGE USING CELERY POWDER AND BARBERRY JUICE DURING STORAGE AT 4OC

EVALUATION OF POSSIBILITY OF REPLACING NITRITE AND ASCORBIC ACID PRESENT SAUSAGE USING CELERY POWDER AND BARBERRY JUICE DURING STORAGE AT 4OC

2017 
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