Old Web
English
Sign In
Acemap
>
Paper
>
Use Of Proteins In Edible Coatings For Whole And Minimally Processed Fruits And Vegetables1
Use Of Proteins In Edible Coatings For Whole And Minimally Processed Fruits And Vegetables1
2002
R. C. Baker
Elizabeth A. Baldwin
Keywords:
Materials science
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
35
References
0
Citations
NaN
KQI
[]