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Development of a QuEChERs methodology for ractopamine analysis in meat and bone meal.
Development of a QuEChERs methodology for ractopamine analysis in meat and bone meal.
2014
V. Feddern
A. R. Laux
G. J. M. M. de Lima
O. A. Dalla Costa
Vanessa Gressler
Keywords:
Meat and bone meal
Food science
Quechers
Ractopamine
Materials science
Chemistry
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