Old Web
English
Sign In
Acemap
>
Paper
>
Physico-chemical properties of gathot (fermented cassava) flour applied on edible film
Physico-chemical properties of gathot (fermented cassava) flour applied on edible film
2021
A Ratnaduhita
A. M. P. Nuhriawangsa
L R Kartikasari
Keywords:
Fermentation
Chemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
12
References
0
Citations
NaN
KQI
[]