Effect of a water spray system on the presence of Salmonella and Listeria monocytogenes on conveyor belts in chicken slaughterhouses

Abstract This study aimed to evaluate the effectiveness of a water spray system in cleaning conveyor belts contaminated with Salmonella and Listeria monocytogenes. Samples were obtained from modular and smooth conveyor belts from four slaughterhouses in Brazil, and bacterial presence was assessed in sprayed and unsprayed belts. From each conveyor belt, 400 cm2 were sampled using sponges at various time periods (T0: 5:00 h; T1: 9:00 h; T2: 17:00 h, and T3: 22:00 h), and these samples were submitted for Salmonella and L. monocytogenes detection. The results were expressed as frequencies and analyzed by Chi-square test. A low frequency of Salmonella isolation occurred at T0, and at T1 and T2, the isolation frequencies of Salmonella were higher in the unsprayed conveyor belts. Salmonella contamination throughout the process fluctuated significantly (P