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Optimization of heating demulsification technology of almond emulsion by response surface method.
Optimization of heating demulsification technology of almond emulsion by response surface method.
2015
He Yutang
Xie Yumei
Zhang XiaoLi
Shi GuoYang
Li Shiyu
Liu He
Ma Tao
Keywords:
Environmental science
Emulsion
Food processing
Food technology
ALMOND OIL
Food science
Correction
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