ATR-FTIR and Raman Spectroscopies Associated with Chemometrics for Lipid Form Evaluation of Fish Oil Supplements: A Comparative Study

Tatiane Lima Amorim,Miguel Angel de la Fuente,Marcone Augusto Leal de Oliveira,Pilar Gómez-Cortés

ATR-FTIR and Raman Spectroscopies Associated with Chemometrics for Lipid Form Evaluation of Fish Oil Supplements: A Comparative Study

2021

Tatiane Lima Amorim
Miguel Angel de la Fuente
Marcone Augusto Leal de Oliveira
Pilar Gómez-Cortés

Omega-3 fatty acids (FAs) are mainly available as triacylglycerols (TAGs) and ethyl esters (EEs) in fish oil supplements, and it is known that EEs are less bioavailable than TAGs in the human body....

Keywords:

Chemometrics
Raman spectroscopy
ethyl ester
Chemistry
Fish oil
Chromatography
Fourier transform infrared spectroscopy
Bioavailability

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