Occurrence of food borne pathogens in ready-to-eat foods sold in restaurant at Dutsin-Ma Town, Katsina State, North-Western Nigeria.
2021
The bacteriological quality of forty-five ready to eat food samples sold at various restaurants in
Dutsin-Ma Restaurants was analyzed for the presence of food borne pathogens. The food samples
analyzed were Rice, Beans, Pounded Yam, Stew and Akara from three different Restaurants at
Dutsin-Ma metropolis. The highest mean bacterial count was 4.30 x 105 cfu/g, while the highest
mean total coliform count was 7.6 x 103 cfu/g. Coagulase negative Staphylococcus aureus has the
highest prevalence 40(64.5%) while Shigella has the least 1(1.60%). The findings in this study
revealed high bacterial load in the sample analyzed s the presence of these food pathogens at high
limit pose great danger to consumers.
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