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Beta-carotene and the fatty acid profile of cows’ milk: suitable as biomarkers for grassland-based feeding?
Beta-carotene and the fatty acid profile of cows’ milk: suitable as biomarkers for grassland-based feeding?
2019
Amy Birkinshaw
M Sutter
Beat Reidy
Michael Kreuzer
Melissa Terranova
Keywords:
beta-Carotene
Chemistry
Food science
Grassland
Biomarker (medicine)
Fatty acid
Correction
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