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Evaluation of different types of mixed microbial culture for biomethanation of CO2
Evaluation of different types of mixed microbial culture for biomethanation of CO2
2020
Tae-Hoon Kim
임병서
Sung Ju Yi
Yun GwangSu
Ahn byungkyu
Yeo Myeong Yun
Keywords:
Microbiological culture
Biology
Food science
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