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Effect of Emulsification on the Physical Properties of High-amylose Rice Gel
Effect of Emulsification on the Physical Properties of High-amylose Rice Gel
2017
Kenichi Houjyo
Junichi Sugiyama
Mito Kokawa
Kaori Fujita
Wataru Yuge
Rie Nozaki
Toshimi Itoh
Keywords:
Amylose
Chemistry
Chromatography
high amylose
dynamic viscoelasticity
Correction
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