Old Web
English
Sign In
Acemap
>
Paper
>
The use of tapioca in the manufacture of smooth-textured fresh cheese.
The use of tapioca in the manufacture of smooth-textured fresh cheese.
1990
Jean-Paul Quiblier
N. Cariou
R. Richoux
J.L. Maubois
Keywords:
Food science
Farmer cheese
Materials science
Mathematics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]