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INCREASING THE YIELD OF ERYTHROMYCIN FERMENTATION USING IRON-OXIDE NANOPARTICLES
INCREASING THE YIELD OF ERYTHROMYCIN FERMENTATION USING IRON-OXIDE NANOPARTICLES
2014
Ghazal Labbeiki
Hossein Attar
A Heydari Nasab
S M Rezayat
Alimorad Rashidi
Keywords:
Saccharopolyspora erythraea
Erythromycin
Fermentation
Iron oxide nanoparticles
Biochemistry
Chemistry
Food science
Coprecipitation
Correction
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