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Effects of different additives on fermentation quality and protein degradation of Broussonetia papyrifera silage
Effects of different additives on fermentation quality and protein degradation of Broussonetia papyrifera silage
2021
Chang-Rong Wu
Dai-sheng
Long Fei Liang
Wen Tao Sun
Chao Peng
Chao Chen
Jun Hao
Keywords:
Food science
Fermentation
Broussonetia
Chemistry
protein degradation
Silage
Correction
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