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The Fatty Acid Profile of Traditional Home‐Made Kurut in Xinjiang Pastoral Regions
The Fatty Acid Profile of Traditional Home‐Made Kurut in Xinjiang Pastoral Regions
2021
Yimamu Aibibula
Masaaki Hanada
Masahiro Hirata
M. Renaguli
M. Goto
Keywords:
Food science
Fatty acid
Biology
Correction
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