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Optimization of the determination of cholesterol in various food matrixes
Optimization of the determination of cholesterol in various food matrixes
1990
P. Oles
G. Gates
S. Kensinger
J. Patchell
D. Schumacher
T. Showers
A Silcox
Keywords:
Gas chromatography
Chemical composition
Cholesterol
Egg product
Chemistry
Sterol
Chromatography
Correction
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