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Genetic basis of the sweet taste in edamame cultivars, Dadachamame, for improving the eating quality.
Genetic basis of the sweet taste in edamame cultivars, Dadachamame, for improving the eating quality.
2017
C. Kamimura
K. Takiguchi
T. Kawakami
M. Hata
N. Iijima
T. Hoshino
Keywords:
crop quality
sweet taste
Quantitative trait locus
Microsatellite
Biology
Cultivar
Horticulture
Genetic marker
Correction
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