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Effect of 1BL/1RS Translocation on Gluten Protein Fraction Quantities and Dough Rheological Properties
Effect of 1BL/1RS Translocation on Gluten Protein Fraction Quantities and Dough Rheological Properties
2015
De-Hui Zhao
Jun Yan
Yu-Lian Huang
Xianchun Xia
Yan Zhang
Yu-Bing Tian
He Zhonghu
Yong Zhang
Keywords:
Rheology
Botany
Gluten
Biology
Biochemistry
Chromosomal translocation
Food science
Correction
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