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Technology of preparing Moringa oleifera fruit wine by immobilized yeast fermentation.
Technology of preparing Moringa oleifera fruit wine by immobilized yeast fermentation.
2019
Huang ChunQiu
Lin Jun
Ma ShaoYing
Huang WeiPing
Huang Youqin
Ma Tengfei
Keywords:
Fermentation
Food science
yeast fermentation
Fruit wine
Chemistry
Food processing
Moringa
Winemaking
Sodium
Correction
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