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Chemistry composition, fat acid and cholesterol of breast meat characteristics of broiler breeder spent hens.
Chemistry composition, fat acid and cholesterol of breast meat characteristics of broiler breeder spent hens.
2009
Claudia Marie Komiyama
Ariel Antonio Mendes
C. Sanfelice
Hélio de Almeida Ricardo
R. de O. Roça
Elisane Lenita Milbradt
I. C. de L. A. Paz
Keywords:
Broiler
Breeder (animal)
Chemical composition
Food science
Cholesterol
Biochemistry
Chemistry
broiler breeder
Composition (visual arts)
Correction
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