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Monitoring of and technological effects on allergenicity of proteins in the food industry
Monitoring of and technological effects on allergenicity of proteins in the food industry
2004
H.J. Wichers
A.M. Matser
A. Van Amerongen
Jan Herman Wichers
C. Soler Rivas
Keywords:
Food industry
Food science
Food processing
Food technology
Environmental science
Biotechnology
food products
Business
Correction
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