Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice.

Meena Kumari Palani Kumar,Prakash M. Halami,Muthukumar Serva Peddha

Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice.

2021

Meena Kumari Palani Kumar
Prakash M. Halami
Muthukumar Serva Peddha

Lactobacillus fermentum MCC2760 is a probiotic strain proven earlier for cholesterol-reducing and anti-inflammatory properties in vitro and in vivo. This study investigates L. fermentum MCC2760-bas...

Keywords:

Lactobacillus fermentum
Probiotic
In vivo
In vitro
Biology
Strain (chemistry)
Food science

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