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Evaluation of physicochemical characteristics on commercially available carrot juice and carrot juice mixed with other fruit.
Evaluation of physicochemical characteristics on commercially available carrot juice and carrot juice mixed with other fruit.
2015
A. Cozma
M. Petcu
G. Velicevici
Iuliana Creţescu
Keywords:
Carrot juice
Food science
Titratable acid
Chemistry
soluble solids
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