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Prevention of non-enzymatic browning of white grape wines by activated carbons Granucol
Prevention of non-enzymatic browning of white grape wines by activated carbons Granucol
2021
A Pryadikhina
E. Rozhnov
L Tretyak
N Kenijz
D. Denisov
Keywords:
Food science
Browning
Chemistry
White (horse)
non enzymatic
Correction
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