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Producing ethanol from D-xylose sugar through Candida albicans: the impact of temperature, sugar content and pH
Producing ethanol from D-xylose sugar through Candida albicans: the impact of temperature, sugar content and pH
2019
Behrouz Naeimi
Rauf Foroutan
Alireza Barmak
Gholamhossein Mohebbi
Keywords:
Food science
Ethanol
Candida albicans
Xylose
Sugar
Chemistry
Correction
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