Old Web
English
Sign In
Acemap
>
Paper
>
Cooking effects of AKAZAKE (Traditional sake at Kumamoto prefecture) on fish dishes
Cooking effects of AKAZAKE (Traditional sake at Kumamoto prefecture) on fish dishes
2015
Machiko Mineki
Aya Simamura
Misato Miyata
Keywords:
Fishery
Environmental science
Food science
Geography
breaking strength
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]