Old Web
English
Sign In
Acemap
>
Paper
>
Antimicrobial properties of berry powders in cream cheese
Antimicrobial properties of berry powders in cream cheese
2019
Rodica Sturza
Elisaveta Sandulachi
Daniela Cojocari
Greta Bălan
Liliana Popescu
Aliona Ghendov-Moşanu
Keywords:
Cream cheese
Berry
Antimicrobial
Chemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]