Use of various supplements in the feeding of crossbred bovine femalesunder confinement
2013
To evaluate different supplements on growth and profit, 36 crossbred
females bovine with initial weights of 99.5±22.1, 186.8±52.2
and 303.5±21.3 kg for weanings, yearlings and heifers
respectively, were assigned to six experimental groups balanced way for
84 days in an area of tropical dry forest. The animals were
individually confined and given ad libitum water and harvested grass.
Were offered 3 kg/animal/day of each treatments, namely T0 (10.45% CP,
0.22% Ca and% P 0.45), T1 (17.73, 1.76 and 0.64), T2 (20.91, 0.76 and
0.95), T3 (15.27, 1.31 and 0.81), T4 (14.80, 3.83 and 0.64) and T5
(13.95, 1.43 and 0.66). In each animal was determined biweekly height
at the withers (HW) and weekly weight (BW), consumption of supplement
(CS) and forage (CF). The studied variables were analyzed using split
plot in time design and Tukey mean test-HSD. The economic evaluation
was performed by partial budget. The BW (kg) averaged during the trial
was affected by treatment, T3 was the highest (231.51), followed by T2
and T4 (227.17 and 226.19, respectively). The lowest BW were presented
by T1 and T5 (215, 37 and 212.28) both being overcome by T0 (218.85).
The daily weight gain and individual CS showed no difference between
treatments with an average of 0.605±0.16 and 2.78±0.49
kg/animal/ day. The CF as fed (kg/animal/day) showed significant
differences being T2, T3 and T4 higher (7.10, 7.22 and 7.196,
respectively) when compared to T0 (6.25), while T1 and T5 showed an
intermediate performance (6.87 and 6.66, respectively). The economic
evaluation showed that although some treatments promoted a better BW
versus control, the difference was not significant enough to outweigh
the costs to beef up valued from 5.5 to 11 Bs/kg body weight, resulting
in average rates for all treatments return on costs from −15.3 to
−9.03%, respectively, a situation reverted only by 8.92% to T2
for 11 Bs/kg, concluding that it is only possible to use T2 if these
females are valued as future bellies to milk production.
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