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Granny smith apple (Malus communis, L.) parenchyma : Microstructure and osmotic dehydration
Granny smith apple (Malus communis, L.) parenchyma : Microstructure and osmotic dehydration
1998
J Rosell
M. A. Lluch
Keywords:
Biochemistry
Food science
Osmotic dehydration
Microstructure
Carbohydrate
Cultivar
Food technology
Malus
Osmotic pressure
Parenchyma
Chemistry
Botany
Sucrose syrup
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