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Use of Carbon Dioxide to Control the Microbial Spoilage of Bullfrog (Rana catesbeiana) Meat
Use of Carbon Dioxide to Control the Microbial Spoilage of Bullfrog (Rana catesbeiana) Meat
2008
Carlos Adam Conte-Junior
M. Fernández
Sérgio Borges Mano
Keywords:
Carbon dioxide
Bullfrog
Biochemistry
Food spoilage
Biology
Anatomy
Rana
Chemistry
Food science
Correction
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