Shredded fish food and making method thereof

The invention relates to a marine fish food product, in particular to a shredded fish food and a making method thereof. The method comprises the following steps: steaming fish, cooling, making shredded fish, and dehydrating the shredded fish until the water content is 35-40%; weighing oyster polypeptides and fish head polypeptides, dissolving with water, evenly mixing with the dehydrated shreddedfish, weighting flavorings and adding the flavorings to obtain the wet shredded fish food; or baking the wet shredded fish food until the water content is 15-20% so as to obtain the dry shredded fishfood; and packaging, sterilizing and cooling to obtain the finished product. The shredded fish food comprises 50-75% of dehydrated shredded fish, 5-15% of oyster polypeptides, 1-10% of fish head polypeptides, 3-10% of water and 10-20% of flavorings. The shredded fish food is light orange or golden in color, has thick fish fragrance and has the advantages of favorable mouth feel, convenience and sanitation for eating, rich and comprehensive nutrients, quick absorption of nutrients, and high bioavailability. The method has the advantages of reasonable technique and easy operation, and is suitable for industrial production.