A Comparison of Performances for Growing Periods of Duck Breeders

Poultry Science Division, National Institute of Animal Science, R.D.A., KoreaABSTRACT This study was conducted to evaluate the performance of Cherry Valley and Grimaud strain. A total of two hundred eighty eight, one day old duck breeders (Cherry Valley and Grimaud strain) were randomly divided into two groups with 4 replicates of 36 birds each and fed a commercially available diet for 24 weeks. Overall body weight gain was significantly higher in Cherry Valley (3,064 g) than in Grimaud strain (2,851 g). Feed intake was significantly increased in Grimaud strain compared with Cherry Valley strain (p<0.05). Viability of Grimaud strain showed 100.0% and was higher than that of Cherry Valley strain. Uniformity was not statistically different between Cherry Valley and Grimaud strains.(Key words : duck breeder, Cherry Valley, Grimaud, performance, viability)