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Changes in the content of fat and protein in milk from the high yielding cows.
Changes in the content of fat and protein in milk from the high yielding cows.
2007
A. Tomaszewski
A. Hibner
A. Zachwieja
E. Tesyna
G. Chladek
Keywords:
Immunology
Biotechnology
Biology
Dairy cattle
dairy herds
Virology
milk fat
milk yield
Animal science
milk protein
high yielding
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