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Evaluation of isoflavone content and cytotoxic activity of two new mexican alfalfa-based foodstuffs
Evaluation of isoflavone content and cytotoxic activity of two new mexican alfalfa-based foodstuffs
2016
M.G. Soto-Zarazúa
Francisca Rodrigues
Carla Costa
Filipa B. Pimentel
João Paulo Teixeira
Moustapha Bah
F. Barreira
M.B.P.P. Oliveira
Keywords:
Cytotoxic T cell
Traditional medicine
Cytotoxicity
Chemistry
medicago sativa
Correction
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