Effect of reduction of thickness on microstructure and properties of porcelain stoneware tiles

Abstract Porcelain stoneware tiles with reduced thickness have a smaller mass to be fired, thereby reducing energy consumption during firing and saving raw materials. However, the relationship between tiles with reduced thickness, their microstructure and technical properties is unclear. The present work deals with the analysis of the microstructure and properties of porcelain stoneware related to the reduction of the tile thickness. Tiles were manufactured from an industrial spray-dried powder batch, and pressed in lab-scale with varying thicknesses from 1.5 to 5.5 mm. Compacting pressure of 39.2 MPa was held constant and the maximum firing temperatures varied from 1180 to 1220 °C. At 1180 °C the samples were not completely densified corresponding to higher water absorption values (>3%) and lower modules of rupture ( 3 ) and water absorption around 0.3%, regardless of the thickness. In all cases, the modules of rupture were above the required standardized values (>35 MPa). Nevertheless, the minimum required breaking loads for wall and floor tiles were only reached for thicknesses larger than 2.5 and 4.5 mm, respectively.