Fluoride Content in Foods and Beverages From Mexico City Markets and Supermarkets

Alejandra Cantoral,Lynda Cristina Luna Villa,Andres A Mantilla Rodriguez,Adriana Mercado,Frank Lippert,Yun Liu,Karen E. Peterson,Howard Hu,Martha M Téllez Rojo,Esperanza A. Martinez-Mier

Fluoride Content in Foods and Beverages From Mexico City Markets and Supermarkets

2019

Alejandra Cantoral
Lynda Cristina Luna Villa
Andres A Mantilla Rodriguez
Adriana Mercado
Frank Lippert
Yun Liu
Karen E. Peterson
Howard Hu
Martha M Téllez Rojo
Esperanza A. Martinez-Mier

Background:Sources of fluoride exposure for Mexicans include foods, beverages, fluoridated salt, and naturally fluoridated water. There are no available data describing fluoride content of foods an...

Keywords:

Environmental science
mexico city
Fluoride
Food science

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