Appendix Files: Quantifying Agrifood Production and Consumption at the U.S. Metropolitan and County Level to Inform Urban Food System Interventions

Appendix A. Qualitative Guidelines for Delineating Food Item & Food Ingredient Combinations by their Estimated Supply Chain Complexity Appendix B. Agrifood Production & Demand by U.S. County & U.S. Metropolitan Area Appendix C. Nominal Current Local Capacity Results for U.S. Counties