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Phenotypic change and nutritional quality of purple pakchoi under different temperatures.
Phenotypic change and nutritional quality of purple pakchoi under different temperatures.
2019
Zhu Hongfang
Li XiaoFeng
Zhu Yuying
Keywords:
cold stress
heat tolerance
Fight-or-flight response
ascorbic acid
nutritional quality
protein content
Food science
heat stress
Biology
crop quality
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