The mechanisms of weight-cutting effect in Pu-erh tea
2013
Originally grown and produced in southern of Yunnan, China, Pu-erh tea
has a long history and carries rich cultural connotations. Consumption
of Pu-erh has been thought to possess numerous health benefits
including weight-loss, lowering of blood glucose levels, and preventing
cardiovascular diseases. Research on humans, rodents, and cell lines
have each confirmed that Pu-erh tea indeed displays weight-loss and
blood lipid lowering effects. The main bioactive components, such as
theabrownin (TB), polysaccharides, polyphenols, and statins, may
down-regulate the biosynthesis of fat and up-regulate the oxidation of
fat to cut weight and reduce the content of lipids in blood. Here, we
summarize current progress on understanding the mechanisms and
bioactive components of Pu-erh’s weight-cutting effects as well
as highlighting current weaknesses in the field in order to suggest
possible solutions for future research on Pu-erh tea.
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