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Effect of inulin supplementation on caecal microflora and fermentation in rabbits.
Effect of inulin supplementation on caecal microflora and fermentation in rabbits.
2008
András Bónai
Z. Szendrő
L Maertens
Zs. Matics
H. Fébel
László Kametler
Gábor Tornyos
P. Horn
Ferenc Kovács
Melinda Kovács
G. Xicato
A. Trocino
S. D. Lukefahr
Keywords:
Volatile fatty acids
Butyric acid
Fermentation
Body weight
Inulin
Biochemistry
Biology
Microbiology
Caecum
Enzyme assay
Food science
Oxytetracycline
Feed conversion ratio
Tiamulin
Correction
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