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Use of chemical and herbal coagulants in Chhana production from cow milk.
Use of chemical and herbal coagulants in Chhana production from cow milk.
2007
Sanjay Kumar
H. B. Dwivedi
Shivendra Yadav
Rn Yadav
Keywords:
Nitric acid
Lactose
Food science
Food additive
Chemical composition
Total dissolved solids
Chemistry
cow milk
Flavour
protein content
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