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Qualitative and sensory evaluation of Sangiovese red wineobtained from organically and conventionally grown grapes
Qualitative and sensory evaluation of Sangiovese red wineobtained from organically and conventionally grown grapes
2014
M.Laureati Mlaureati
D.N. Gaeta
E Pagliarini
Keywords:
Food science
Chemistry
Sensory system
Agronomy
Sensory analysis
Sustainable agriculture
Geography
Correction
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