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Genetic affinity, β-ODAP, homoarginine and asparagine contents of Turkish grass pea landraces.
Genetic affinity, β-ODAP, homoarginine and asparagine contents of Turkish grass pea landraces.
2014
Z. Acar
N. Onar
H. Uysal
M. Can
F. Kumbasar
E Tüzen
Keywords:
Genetic analysis
Asparagine
Chemistry
plant composition
Chemical composition
correlation analysis
Food science
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