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RHEOLOGY AND TEXTURE APPLIED TO GOAT AND SHEEP MILK CHEESES: PRINCIPLES, APPLICATIONS AND FUTURE TRENDS
RHEOLOGY AND TEXTURE APPLIED TO GOAT AND SHEEP MILK CHEESES: PRINCIPLES, APPLICATIONS AND FUTURE TRENDS
2021
Vanessa Bonfim da Silva
Luana Sipaúba Moreno Bezerra
Beatriz Pinheiro de Oliveira Alves
Bruna Cerqueira dos Santos
Alessandra Estrela Lima
Marion Pereira da Costa
Keywords:
Food science
Rheology
Biology
Sheep milk
Correction
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