Old Web
English
Sign In
Acemap
>
Paper
>
ALLEVIATION OF ANTI-NUTRITIVE COMPONENTS OF BAMBOO SHOOT THROUGH FERMENTATION
ALLEVIATION OF ANTI-NUTRITIVE COMPONENTS OF BAMBOO SHOOT THROUGH FERMENTATION
2019
Mayanglambam Chandrakumar Singh
Siddhartha Singh
Amit Singh
Pramod Kumar Pandey
Lakidon Khonglah
Brijesh K. Singh
Ajai Kumar Pandey
Keywords:
Shoot
Horticulture
Fermentation
Bamboo
Biology
bamboo shoot
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]