Biochar promotes soil organic carbon sequestration and reduces net global warming potential in apple orchard: A two-year study in the Loess Plateau of China

Abstract The Loess Plateau is China's primary apple-growing area, and the orchard is a significant source of greenhouse gases (GHGs) emissions due to high nitrogen fertilizer input. Thus, a two-year field study was carried out to investigate the effects of apple wood derived biochar on GHGs emissions during apple orchard production, including soil organic carbon sequestration (SOCSR) and net global warming potential (NGWP) assessments. There are four treatments in this study: 20 t ha−1 biochar in a non-fertilized plot (B); no biochar in a fertilized plot (F); 20 t ha−1 biochar in a fertilized plot (FB); no biochar in a non-fertilized plot (CK). Results showed that the combined application of biochar and fertilizer stimulated CO2 emissions by 9.25% and 8.39% than either biochar or fertilizer alone. Meanwhile, biochar in fertilized plot increased annual N2O emissions by 32.6% as compared to fertilized plot without biochar amendment. Compared with CK, biochar had no significant effect on GHG emissions in unfertilized plot. The N2O emission factor of FB and F were 0.91% and 0.45% respectively in 2017–2018 and they were both 0.34% in 2018–2019. Moreover, compared with CK, the FB and B treatments increased the SOCSR by 316.52% and 354.78%, while, decreased the NGWP by 368.93% and 480.91%, respectively. Thus, biochar application may help reduce the impact of apple production on climate change by sequestering more soil organic carbon and decreasing the NGWP.