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Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse
Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse
2021
Fernanda Palladino
Rita C.L.B. Rodrigues
Raquel M. Cadete
Katharina O. Barros
Carlos A. Rosa
Keywords:
Bagasse
Biology
Wickerhamomyces rabaulensis
Food science
Xylitol
Yeast
Nutritional Supplementation
Correction
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