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Addition of Probiotic Bacteria Modifies the Biodiversity of Other Lactic Acid Bacteria in Cheddar Cheese
Addition of Probiotic Bacteria Modifies the Biodiversity of Other Lactic Acid Bacteria in Cheddar Cheese
2010
Balasubramanian Ganesan
Bart C. Weimer
Giovanni Rompato
Janneth Pinzon
P. Desai
C. Brothersen
Donald J. McMahon
Keywords:
Biodiversity
Lactic acid
Probiotic
Microbiology
Biology
Bacteria
probiotic bacteria
Food science
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